2007 RSF Food Committee/co-op order

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2007 RSF Food Committee

This list should not be used as a guide to future orders, some of the amounts are far too large

Contents 1 XXX Add Canned Tomatoes! XXX 2 Rasins 3 oranges 4 lemon 5 red kidney beans 6 black beans 7 chickpeas/garbonzo 8 Barley 9 Rice 10 corn 11 spinich 12 salt 13 spices/dry herbs 14 vinegar 15 lemon juice 16 Molasses 17 Curry paste 18 tofu (firm) 19 tofu (herbed) 20 tofu soft 21 TVP 22 margrine 23 Vegetable broth 24 Flour 25 corn starch 26 Baking Powder 27 oatmeal 28 "V8" juice 29 Dejon 30 lasagna noodles 31 coconut milk 32 Dried Cranberries 33 Flax seed 34 sunflower seed (un-shelled) 35 pecans 36 orange juice 37 sauces 38 olive oil 39 frying oil 40 coffee items

XXX Add Canned Tomatoes! XXX

• 90 15 oz. cans (Chilli)

Rasins

• 4 cup (grain salad)

oranges

• 5 large (grain salad)

1 bag lg oranges

lemon

• 5 (grain salad)

red kidney beans

• 20 cans red kidney beans, (beans and rice)
• 30 15oz. cans (Chilli)

50 cans

black beans

• 30 15 oz. cans (Chilli)
• 66 (15 ounce) cans (corn & bean salad)

96 cans

chickpeas/garbonzo

• 100 cans (16 oz size) (hummus)

100 cans

Barley

• 8 1/3 cup (Grain salad)
• more on hand for Agua de Cebeda

approx. 6L by volume, what ever weight that works out to...

Rice

• 40 servings (rice & beans)
• 100 servings (curry & rice)

50 cups, approx 2 8kg bags?

corn

• 30 cups (16 15oz.cans) kernals (Chilli)
• 66 (15 ounce) cans (corn and bean salad)

82 cans

spinich

• 4 packages, frozen (Lasagna)

salt

• salt- regular/table (the secret ingredient!)

• 1 lb should more then cover fry bread

• salt- course/kosher

• 1 lb should more then cover curry

spices/dry herbs

• Thyme
• Bay leaves
• onion powder
• garlic powder
• oregano
• sweet Basil
• black pepper
• white pepper
• cayenne pepper
• sweet paprika
• ground cinnamon
• ground nutmeg
• chives
• cumin
• fennel seed, crushed (got it)
• Fennel seed, whole
• chili powder
• tumerec
• coriander

• ground mustard

3 cups (balsamic vinegrette)

vinegar

• Balsamic vinegar

• 70 cups (balsamic vinegrette)

approx 16L, 32 500ml bottles

• redwine vinegar

• 125 tbspns (gazpatcho)
• 16 tablespoons (grain salad)

approx 2L, 4 500ml bottles -or- 6 375ml bottles

• white wine viniger

• 1/4 cup and 1 tablespoon (Citrus Vinigrette)

1 375ml bottle

• apple cider viniger

• 8-1/3 cups (honey garlic vinigrette)

approx 2L, 4 500ml bottles -or- 6 375ml bottles

lemon juice

• 50 tbspns (gazpatcho)
• 200 to 400 tablespoon (12 1/2- 25 cups)(hummus)
• to tast (maybe 6 cups?) (tofu & tamari)
• 4 Tbs lemon juice (konafa)
• 3/4 cup and 3 tablespoons (Citrus Vinigrette)

approx 8.5L, 9 945ml bottles -or- 20 440ml bottles

Molasses

• 2 cups (Chilli)

Curry paste

• 4 300g. jars, Green (curry)

tofu (firm)

• 10lb tofu (beans and rice)
• 20lb. tofu (curry)

• 30lbs

tofu (herbed)

• 4lb (Lasagna)

tofu soft

• 400 oz. (25lb)(tofu & tamari)

TVP

40+ cups (Chilli)

margrine

• 6 tbs unsalted (sweet potato soup)
• 2 cups unsalted (konafa)
• 2 1/2 cups (apple crisp)
• 2 1/2 cups (rubarb crisp)

Vegetable broth

• 18 cup Vegetable broth (sweet potato soup)
• 150 cups Vegetable broth (Asparagus Soup)

2-3 100g tins (powder)

Flour

• Lg bag All Purpose (fry bread)

• 12.5 Tablespoon flour (sweet potato soup)

corn starch

• 15 tbs (rubarb crisp)

Baking Powder

• 2 cans (Fry Bread)

oatmeal

• 5 cups (apple crisp)
• 5 cups (rubarb crisp)

"V8" juice

• 50 cups (gazpatcho)

Dejon

• 200 tsp.(6 cups)(dill dip)

lasagna noodles

• enough for 4 trays (4 boxes?)(lasagna)

coconut milk

• 25 cans (curry)
• 1 can (konafa)

Dried Cranberries

• 6 bags (fry bread)
• 15 bags dried ('what's on hand' salad)
• 2 cup dried

23 bags

Flax seed

• 6 bags (fry bread)
• 15 bags ('what's on hand' salad)

21 bags

sunflower seed (un-shelled)

• 6 bags (fry bread)
• 15 bags ('what's on hand' salad)

21 bags

pecans

• 6 2/3 cup

orange juice

• 2 cups (citrus vinegrette)
• 3 cup (grain salad)

sauces

• hot sauce

• to taste (beans and rice) (40 servings)
• 3 1/8 tspn (gazpatcho)

2 bottles

• Tahini

• 200 tablespoon (12 1/2 cups) (hummus)

approx. 1000ml, approx. 5 250g jars

• tamari

• 100 teaspoon (3 cup)
• 6 1/4 cup (tofu & tamari)

approx 2.2L

• Spagitti sauce

• 4 32oz. jars (Lasagna)

• Sweet soy

3 240ml bottles (curry)

olive oil

• 50 tbspns (gazpatcho)
• 100 tablespoon (6 1/4 cups) (hummus)
• 6 1/4 cup (tofu & tamari)
• 3-3/4 cups (Citrus Vinigrette)
• 25 cups (honey garlic)
• 3 cup (grain salad)
• 70 cups (balsamic vinegrette)

approx 26.5L, 27 1L bottles -or- ??? tins

frying oil

• 3 L Canola, vegetable etc...

coffee items

• teas (black/green/herbal)

assortment of around 500 teabags

• White sugar

• 5 cups (konafa, syrup)
• 8 Tbs. (konafa, filling)
• for coffee/tea over weekend

• Brown sugar

• 5 cups (apple crisp)
• 5 cups (rubarb crisp)

2 bags

• Raw sugar

5 bags (fry bread) of the size sold at the food coop

• for coffee/tea over weekend

• honey

• 3/4 cup and 3 tablespoons (citrus vinegrette)
• 4-2/3 cups honey (honey garlic vinegrette)
• for coffee/tea over weekend

5kg approx.

• Milk

• 5 cups (Konafa)
• for coffee/tea

• Soy Milk

• 12 cups (sweet potato soup)
• for coffee/tea

• Rice Milk

5 cups (konafa)

• for coffee/tea

• Cream

• for coffee/tea

• juice for meals

• frozen concentrate

• Yogurt

• (breakfast/snack)
• 50 cups (dill dip)

60L approx to cover weekend