2007 RSF Food Committee/Salads

From FreeWiki

2007 RSF Food Committee

These amounts should not be used as a guide. they are far to large

Contents 1 Thursday 1.1 Lunch (40) 1.2 Dinner (80) 2 Firday 2.1 Lunch (50) 2.2 Dinner (100) 3 Saturday 3.1 Lunch (200) 3.2 Dinner (200) 4 Sunday 4.1 Lunch (200)

Thursday

Lunch (40)

"What's on hand"

• 8 heads romane
• 8 bags dried cranberries
• 3 bags un-shelled sunflower
• 3 bags flax seed

Dinner (80)

"What's on hand"

• 15 heads romane
• 15 bags dried cranberries
• 6 bags un-shelled sunflower
• 6 bags flax seed

Firday

Lunch (50)

Basic salad

• 5 heads romane
• 2 1/2 bag spinich
• 10 bell peppers
• 1 1/4 bags of carrots
• 1 1/4 bag parsnips
• 1 1/4 bunch raddish
• 5 cucumbers

Dinner (100)

Basic salad

• 10 heads romane
• 5 bag spinich
• 20 bell peppers
• 2 1/2 bags of carrots
• 2 1/2 bag parsnips
• 2 1/2 bunch raddish
• 10 cucumbers

Saturday

Lunch (200)

Basic salad

• 20 heads romane
• 10 bag spinich
• 40 bell peppers
• 5 bags of carrots
• 5 bag parsnips
• 5 bunch raddish
• 20 cucumbers

Dinner (200)

Basic salad

• 20 heads romane
• 10 bag spinich
• 40 bell peppers
• 5 bags of carrots
• 5 bag parsnips
• 5 bunch raddish
• 20 cucumbers

Sunday

Lunch (200)

Basic salad

• 20 heads romane
• 10 bag spinich
• 40 bell peppers
• 5 bags of carrots
• 5 bag parsnips
• 5 bunch raddish
• 20 cucumbers